Long time no bento!

It’s been such a long time since I wrote a blog post, I’m almost out of practice!
Anyhow for Shizuoka gourmet , here’s my attempt at omurice for my bento at work tomorrow.
Omurice is filled with rice and green onion, mixed salad on side, peppery watercress and cocktail beetroot.

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A small pot of fat-free French dressing completes the box. I will pack some fruit and a bottle of water to fill out my lunch.